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Information on Registering With A Pro |
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Among the to-do list for the bride & groom is registering. And no matter where you decide to register, one thing remains the same -- it's overwhelming! Doug banks caught up with Sara Lee Executive Chef & Registry Expert Catherine De Orio to help teach you how to register for all the right stuff!
Catherine's List
BASICS
2 qt saucepan with cover
10 inch frying pan/skillet
4 qt sauté pan with cover
8 qt stockpot
8 inch Teflon coated frying pan
Baking sheets
Muffin tins (mini or regular)
9x13 baking pan
Square baking pan
Loaf pans
9 inch round cake pans
Cooling racks
Mixing bowls
Chef's knife
Paring knife
Serrated bread knife
Sharpening steel
Measuring cups
Measuring spoons
Wooden Spoons
Can opener
Tongs
Whisk
Vegetable peeler
Heat resistant spatulas
Cutting board
Colander
High power blender
Coffee maker (one-cup Senseo)
Toaster
Hand held mixer
INTERMEDIATE
Grill pan
Roasting pan
Oval gratin dish
Steamer basket
Springform pan
9 inch pie pan
9 inch tart pan
Copper cookie cutters
Carving fork
Carving knife
Mise-e-place bowls-small set (usually 9 in set)
Balloon whisk
Ladle
Rolling pin
Meat mallet
Slotted spoon
Balloon baster
Digital thermometer
Kitchen timer (if not one on stove or microwave)
Pastry brushes
Citrus reamer
Plane grating tools
Bench scraper
Kitchen shears
Oven thermometer
Food Processor
Standing mixer
ADVANCED
Dutch oven
Wok
Various size saucepans, sauté pans
Searing pan
Specialty pans (All clad fish pan, mini pancake pan, crepe pan)
Double Boiler
Charlotte mold
Ramekins
Baking stone
Pasty cutters
Boning knife
Filleting knife
Tomato knife
Cleaver
Large set of mise-en-place bowls
Mandoline
Kitchen and baking scale
Candy thermometer
Chinois
Mortar and pestle
Food Mill
Immersion blender
Waffle iron
Pasta maker
Crème brulee torch
DO NOT NEED TO HAVE
Toaster oven
Fondue Pot
Ice Cream Maker
Pressure Cooker
Deep fryer
Juicer
Bread maker
Egg slicer
Electric crepe maker
Yogurt maker
Rice cooker
Panini maker
Electric can opener |
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