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8/8/2010 Episode: 190 North | August 8, 2010

It's an all-new 190 North all about food and dining in Chicago!

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Restaurant Rooftop Gardens

For many Chicago chefs, locating the freshest ingredients is one of the most important parts of the job. And at three eateries around the city, they're finding a cheap and very 'green' solution, simply by repurposing the restaurant rooftop.

Get more: Dining and Drinking

Farm to Table

Downtown Chicago may not be known for its vast farmland, but many Chicago-area chefs and consumers are embracing the farm to table concept by networking with the Midwest's numerous farmers, be it for produce, fruits, and even honey!

Get more: Dining and Drinking